At TABLE, we provide research support to community groups, non-profits and businesses looking to dive deeper into food systems. Our past research has ranged from best market management practices to implementation of CalFresh/EBT at corner stores. TABLE is open to wide ranging research topics that explore food access, vendor empowerment and small business opportunities.

With our combined 7 years of experience building and managing markets, we have experiential knowledge to offer communities who run market places. Our consulting services cover market set up, vendor curation & placement, market communication & branding, booth set up, permitting, accessibility and best market management practices.